dessert Slow-Cooker White Chocolate Bread Pudding

Slow-Cooker White Chocolate Bread Pudding

Slow-Cooker White Chocolate Bread Pudding

Prep Time Total Time Servings

10 MIN 3 HR 40 MIN 8

Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.

Ingredients

6: cups French bread cubes

1: package (6 oz) white chocolate baking bar, coarsely chopped

1: cup fat-free egg product

3/4: cup warm water

1: teaspoon vanilla

1: can (14 oz) sweetened condensed milk (not evaporated)

Directions

1 Spray inside of 3- to 4-quart slow cooker with cooking spray. Place bread cubes in slow cooker. Sprinkle with baking bar.
2 In small bowl, mix remaining ingredients; pour over bread cubes and baking bar.
3 Cover; cook on Low heat setting 3 hours 30 minutes to 4 hours or until toothpick inserted in center comes out clean. Serve warm.

source: www.bettycrocker.com

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