Easy Whole Crockpot Chicken

Prep Time 20 min

Cook Time 6 hr

Total Time 6 hr 20 min

Prep the vegetables and place most of them in the bottom of the crockpot. Place the chicken on top of them, and fill the space around the chicken with any remaining vegetables and the bay leaf.
Season the potatoes and chicken with a generous pinch of dried thyme (about 1/4-1/2 tsp), and moderately with salt and pepper.
Add the wine and broth to the crock pot, and cook on low for approximately 6 hours, or high for approximately 4 hours, until chicken begins to fall off the bone.
Remove chicken and vegetables from the crock pot, season with additional salt and pepper, if desired, and serve.
Use crock liquid to make gravy, if desired.

Notes