Prep : 10 mins
Cook : 3 hrs
Total Time : 3hrs 10 mins
Ingredients
Yukon Gold potatoes
Milk
Onion
Lean ground beef
Tomato paste
Frozen mixed vegetables
Unsalted butter
Salt and pepper
Olive oil
Garlic
Worcestershire sauce
Dried thyme
Cornstarch
Directions
Get your meat-and-potatoes fix the easy way with a classic shepherd’s pie made in the slow cooker. Lean ground beef, a frozen veggie mix and potatoes blended with just a touch of milk and butter make it a well-balanced meal.