Prep Time : 15 mins
Cook Time : 4 hrs
Total Time :4 hrs 15 mins
Servings : 6
Ingredients
2 lbs boneless skinless chicken breasts
16 ozs chunky salsa
1/2 cup balsamic vinegar
Directions
Add chicken breasts to the slow cooker, pour salsa and balsamic on top. Cover and cook on low 6 hours or high 4 hours. Shred chicken with a fork and mix with the salsa mixture.
TIP: This recipe makes delicious tacos or burritos. If desired, add additional garnishes, i.e. lettuce and cheese. Also, makes great sandwiches when served on buns.