Prep Time: 5 minutes
Cooking Time: 5-8 hours
Serves: 8-10
Ingredients:
3 lbs potatoes, diced- no need to peel, unless desired
1 TBSP garlic powder
2TBSP minced onion
6 cups chicken stock
8 oz cream cheese
Directions:
- Add diced potatoes into crock pot. Add in garlic,onion and chicken stock.
- Cover. Cook on high for 5 hours or on low for 8 hours. (until potatoes are tender)
- Cut cream cheese into pieces and stir into crock pot.
- Let cheese melt (should only take 15 minutes-30 minutes).
- Once cheese has melted. Puree soup to desired consistency. ( I used my stick blender, but, you can also remove soup from crock pot and puree in a regular stand mixer, then, pour back into crock pot to stay warm)