Prep Time: 10 mins
Cook Time: 6 hours
Total Ttime: 6 hours 10 mins
Servings: 6
Ingredients
2½-3 pounds beef chuck roast
3 tablespoons apple cider vinegar
2 tablespoons minced garlic
3 chipotle peppers, roughly chopped
juice of 1 lime (2-3 tablespoons)
½ cup water or beef broth
4 teaspoons ground cumin
2 teaspoons dried oregano
¼ teaspoon ground cloves (optional)
1 teaspoon salt
1 teaspoon black pepper
Directions
- Place chuck roast in a greased slow cooker. Whisk together vinegar, garlic, chipotle peppers, lime juice, beef froth, cumin, oregano, cloves, and salt and pepper. Pour over roast.
- Cover and cook on high 4-5 hours or on low 6-8 hours. Shred with two forks and serve or freeze and thaw to use with all of your favorite dishes.