Ingredients
1 1/4 pounds boneless skinless chicken thighs
1 tablespoon instant chopped onion
1 dried bay leaf
1/4 teaspoon pepper
1 jar (18 oz) chicken gravy
2 medium celery stalks, cut into 1/2-inch slices
2 1/4 cups Original Bisquick™ mix
2/3 cup milk
1 bag (12 oz) Green Giant™ Steamers™ frozen mixed vegetables
Directions
- Place chicken in 3 1/2- to 4-quart slow cooker. Top with onion, bay leaf, pepper and gravy. Place celery on gravy.
-
2
Cover and cook on Low heat setting 8 to 10 hours.
-
3
About 30 minutes before serving, make and bake 8 biscuits using Bisquick mix and milk as directed on package.
-
4
Meanwhile,
gently stir frozen vegetables into chicken mixture. Increase heat
setting to High. Cover and cook 15 minutes. Remove bay leaf.
-
5
For
each serving, split biscuit and place in soup bowl or tart pan. Spoon
about 3/4 cup chicken mixture on top of biscuit.
Note:
This recipe was tested in
slow cookers with heating elements in the side and bottom of the cooker,
not in cookers that stand only on a heated base. For slow cookers with
just a heated base, follow the manufacturer’s directions for layering
ingredients and choosing a temperature.