PREP TIME: 25 mins
COOK TIME: 7 hours
TOTAL TIME:7 hours 25 mins
INGREDIENTS
1 pound lean beef round, cut into 1-inch chunks
1 teaspoon salt
¼ teaspoon black pepper
1 cup chopped onion
1 garlic clove, minced (I used jarred)
1 teaspoon dried Italian seasoning blend
1 can (14 - 15 ounces) canned diced tomatoes, undrained
1 tablespoon tomato paste
¾ cup dry lentils, rinsed
4 cups beef broth
1 large zucchini, diced
¼ cup fresh, silvered basil
4 SmartPoints