A simple Slow-Cooker Taco Pasta

Prep Time: 15 min

Total Time: 4 hr 45 min

Servings: 6

In 10-inch skillet, cook beef over medium-high heat 5 to 8 minutes, stirring frequently, until beef is thoroughly cooked; drain.
In 4- to 5-quart slow cooker, stir beef, water, taco seasoning, tomatoes, onion and garlic until well blended.
Cover; cook on Low heat setting 3 to 4 hours.
Cook pasta as directed on box; drain. Uncover slow cooker; stir in cream cheese until melted. Stir in pasta and shredded Cheddar cheese until well blended.
Cook uncovered on High heat 7 to 9 minutes longer or until cheese is melted. Sprinkle with chopped cilantro.

Slow Cooker Taste