Cajun Shrimp Pasta

Servings: 6

Melt butter in skillet over medium high heat
Add onion and sauté until softened, about 4-5 minutes
Add garlic and shrimp and sauté until shrimp is fully cooked and onions are garlic start to caramelize (about 6-8 minutes)
Add cajun seasoning blend (start with 1 teaspoon and add more if more spice is desired)
Stir to coat well
Slowly stir in broth and bring to a simmer
Add cornstarch slurry and let continue to simmer and thicken until broth is reduced by about half (about 5-8 minutes)
Stir in cream and let come back to simmer to heat through and thicken
Let continue to simmer for about 3-4 minutes
Add pasta and toss to coat
Remove from heat and garnish with parsley if desired

Slow Cooker Taste