dessert EASY Slow-Cooker Apple-Cranberry Dump Cake

EASY Slow-Cooker Apple-Cranberry Dump Cake

Prep Time: 10 min
Total Time: 3 hr 10 min
Servings: 8

Ingredients

4 cups sliced apples (4 medium)
1 cup fresh or frozen cranberries
1 teaspoon vanilla
1/2 cup packed light brown sugar
2 teaspoons ground cinnamon
1 box Betty Crocker™ SuperMoist™ yellow cake mix
1/2 cup butter, melted
Whipped cream, as desired

Directions

Grease slow cooker with butter or cooking spray.
Add sliced apples, cranberries, vanilla, brown sugar and 1 teaspoon of the cinnamon to slow cooker; toss to combine. In separate bowl, mix dry cake mix and remaining 1 teaspoon cinnamon. Sprinkle over fruit. Drizzle with melted butter.
Cover and cook on High heat setting about 3 hours or until fruit is bubbling at edges. Serve warm or at room temperature with whipped cream.

Notes

If using frozen cranberries, do not thaw before making this recipe.

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