Slow Cooker Beef and Cheese Pasta

Prep time: 10 mins

Cook time: 7 hours

Total time: 7 hours 10 mins

Servings: 8

Over medium high heat, brown the beef until cooked. Drain any fat
Remove beef and saute onions and garlic until onions are translucent
Transfer onions and beef to a slow cooker and pour in marinara sauce, tomatoes, basil, oregano, Italian seasoning, red pepper flakes, Worcestershire sauce, crumbled beef bouillon cubes and sugar
Stir to mix well and season with salt and pepper to taste
Cook for 6-8 hours on low
Cook the pasta till al dente, according to package instructions. Drain well and add cooked pasta, Parmesan and Mozzarella to the meat sauce and stir to combine
Cook on high for 30 minutes
Mix in cooked or raw spinach leaves and stir well
Dish and serve hot

Slow Cooker Taste