Prep Time:
10
mins
Total Time: 5 hrs 25 mins
Servings: 8
Ingredients
- 2 cloves garlic, finely chopped
- 1 tablespoon vegetable oil
- 8 boneless skinless chicken breasts
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 jars (6 oz each) Green Giant™ sliced mushrooms, drained
- 1 cup sweet Marsala wine or Progresso™ chicken broth (from 32-oz carton)
- 1/2 cup water
- 1/4 cup cornstarch
- 3 tablespoons chopped fresh parsley
Directions
- Spray
4- to 5-quart slow cooker with cooking spray. In cooker, place garlic
and oil. Sprinkle chicken with salt and pepper; place in cooker over
garlic. Place mushrooms over chicken; pour wine over all.
- Cover; cook on Low heat setting 5 to 6 hours.
- Remove
chicken from cooker; place on plate and cover to keep warm. In small
bowl, mix water and cornstarch until smooth; stir into liquid in cooker.
Increase heat setting to High; cover and cook about 10 minutes or until
sauce is slightly thickened. Return chicken to cooker.
- To serve, spoon mushroom mixture over chicken breasts; sprinkle with parsley.