6
Ingredients
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
Directions
- Sprinkle
strips of sirloin with garlic powder to taste. In a large skillet over
medium heat, heat the vegetable oil and brown the seasoned beef strips.
Transfer to a slow cooker.
- Mix
bouillon cube with hot water until dissolved, then mix in cornstarch
until dissolved. Pour into the slow cooker with meat. Stir in onion,
green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- Cover, and cook on High for 3 to 4 hours, or on Low for 6 to 8 hours.