-
1 teaspoon salt
-
1 teaspoon paprika
-
1/2 teaspoon pepper
-
1 teaspoon olive oil
-
3 to 3 1/2 lb cut-up frying chicken
-
1 large onion, sliced
-
1 medium bulb garlic (about 20 cloves)
Directions
- In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.
In
5- to 6-quart slow cooker, place onion slices. Arrange chicken over
onion. Separate garlic into cloves; do not peel cloves. Place garlic
cloves around chicken.
Cover; cook on Low setting 7 to 8 hours.
With
slotted spoon, remove chicken, onion and garlic from slow cooker; place
on serving platter. Squeeze garlic cloves to use cooked garlic on
mashed potatoes, vegetables or bread.
-
Notes:
This sounds like a lot of garlic, but the garlic flavor dissipates
during the long cooking. Plan to serve the cooked garlic with another
part of the meal. It is delicious on bread or mashed potatoes.