6 large very tart apples, cored, sliced and peeled (peels on is okay too!)
1 cup golden raisin
1 cup granulated sugar (or less if you have sweeter apples)
1⁄4 cup light brown sugar, packed
1 tablespoon cinnamon
1⁄8 teaspoon nutmeg
3 tablespoons cornstarch
4 tablespoons butter, sliced