Prep Time: 15 mins
Cook Time: 8 hrs
Servings: 4
Ingredients
4 chicken thighs
salt and pepper, to taste
2 tablespoons oil
1 onion, chopped
1 red pepper, seeded and chopped
300 ml chicken stock
1 tablespoon brown sugar
1 tablespoon soy sauce
1⁄
2 teaspoon ground ginger
1 (300 g) can pineapple chunks, drained
2 teaspoons cornstarch