Prep Time: 20 mins
Cook Time: 5 hrs
Servings 4-6
Ingredients
1 (20 ounce) package frozen meatballs, thawed
2 (8 ounce) cans tomato sauce
1 (10 ounce) can beef broth
3⁄4 cup red wine
3⁄4 cup water
1 onion, sliced
4 -5 potatoes, cut into large cubes
1 (16 ounce) package baby carrots
1 (4 ounce) can mushrooms, drained
1⁄2 teaspoon garlic powder
2 tablespoons flour
1⁄2 cup cold water