Prep Time: 10 mins
Cook Time: 4 hrs 10 mins
6
Ingredients
6 boneless skinless chicken breast halves
6 slices cooked ham
6 slices swiss cheese
1⁄4 cup flour
1⁄4 cup parmesan cheese
1 teaspoon sage
1⁄2 teaspoon paprika
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
1⁄4 cup vegetable oil
1 (10 ounce) can cream of chicken soup
1⁄2 cup chicken broth
- Flatten chicken.
- Put ham and cheese on each slice.
- Roll up and secure with toothpick.
- Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
- Coat chicken, chill for 1 hour.
- Heat oil and brown chicken rolls.
- Put in crock pot.
- Mix soup and broth, pour over chicken.
- Cover and cook on low for 4 hours.