Prep Time: 10 mins
Total Time: 4 hrs 30 mins
Servings: 4
Ingredients
2 lb(s) chicken legs
1 ½ cup prepared BBQ sauce
¼ cup cider vinegar
1 medium onion, diced
3 clove garlic, minced
1 Tbsp chili powder
2 tsp paprika
1 tsp mustard powder
dash Worcestershire sauce
Directions
- Put all of the ingredients in a slow
cooker, cover and set to cook for 6 to 7 hours.
- Serve warm with cooked
rice, potatoes or cornbread.