Seasoned chicken
3 - 3 ½ pound chicken thighs
1 teaspoon or more curry spice
Salt and pepper to taste (or use chicken season)
¼ cup or more canola or cooking oil
1 onion sliced
1 scotch bonnet pepper
1 Tablespoon minced garlic
1½ -2 Tablespoons Curry Powder
1 Tablespoon tomato paste
1-cup coconut milk
½ cup chicken broth or water
½-1 teaspoon paprika
2-3 sprigs thyme
1-pound potatoes or more peeled cut in medium pieces
1-pound carrots and green beans (more or less)
1 bay leaf
1-teaspoon chicken bouillon optional
Salt to taste