Slow Cooker Zucchini Soup

Prep Time: 30 mins
Cook Time: 4 hrs 15 mins

Servings: 6

1 1/2 pounds sweet Italian sausage
2 cups 1/2-inch pieces celery
2 pounds zucchini, cut into 1/2-inch slices
2 (28 ounce) cans diced tomatoes
2 green bell peppers, cut into 1/2-inch slices
1 cup chopped onion
2 teaspoons salt
1 teaspoon white sugar
1 teaspoon dried oregano
1 teaspoon Italian seasoning
1 teaspoon dried basil
1/4 teaspoon garlic powder
6 tablespoons grated Parmesan cheese, or to taste

Directions

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Mix celery into cooked sausage; cook and stir until celery is softened, about 10 minutes.
Combine sausage mixture, zucchini, tomatoes, bell peppers, onion, salt, sugar, oregano, Italian seasoning, basil, and garlic powder in a slow cooker.
Cook on Low for 4 to 6 hours.
Garnish each serving with 1 tablespoon Parmesan cheese.

Slow Cooker Taste

Slow Cooker Zucchini Soup

Ingredients

Directions

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