Prep Time: 30 mins
Cook Time: 7 hrs
Servings: 6
Ingredients
12 leaves savoy cabbage
1 egg, beaten
1⁄4 cup tomato sauce
1⁄4 cup finely chopped onion
1 teaspoon salt
1⁄4 teaspoon pepper
1 lb lean ground beef
1 cup cooked rice
1 (8 ounce) can tomato sauce (I use Bravo)
1 tablespoon brown sugar
1 tablespoon lemon juice
1 teaspoon Worcestershire sauce