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Uncategories slow cooker chicken and dumplings

slow cooker chicken and dumplings




Ingredients

1 boneless skinless chicken breasts
2 tbsps unsalted butter
103/4 ozs condensed cream of chicken soup (cans)
1 yellow onion (small, diced small)
14 ozs chicken broth
1 stalk celery
3 carrots (medium, peeled and sliced ¼" thick)
2 cans buttermilk biscuits (refrigerated homestyle, reduce to 1 can if using a small crockpot)
1 cup all-purpose flour (for dredging biscuits)

Instructions

We have the best slow cooker chicken and dumplings recipe you’ll ever make! The instructions are so simple, even the most novice cook will make a five star comfort food classic.
Just chop an onion, open a package of boneless skinless chicken, a can of broth, two cans of condensed soup and a little butter. Woohoo, you’ve already completed 90% of this recipe! Can it get any easier? Well actually, yes, it can! Use frozen vegetables in this dish rather than chopping your own. This chicken and dumplings recipe practically makes itself.
This recipe requires around 5 hours on high (or 8 hours on low) in the slow cooker, so dump in all of your ingredients and then take a nap, walk the dog or take the kids to the park. You get the idea!
We love this meal because it’s rich and hearty. You’ll want a second helping but we can’t guarantee that you’ll have room in your tummy! The most difficult thing about this recipe is deciding whether you should eat it with a fork or with a spoon.
Make it, share it, and tag it ‪#‎Everyday‬ Dishes & DIY.
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