Prep Time: 15 mins
Cooke Time: 2 hrs 3 mins
Servings: 4
Ingredients
4 red apples
80g (1/2 cup, lightly packed) brown sugar
45g unsalted butter, at room temperature
2 tablespoons pecan nuts, finely chopped
2 tablespoons raisins
3/4 teaspoon ground ginger
80ml (1/3 cup) water
Pouring cream, to serve
Directions
- Use an apple corer to core apples, leaving base intact. Use a teaspoon to scoop out the flesh to create a slightly wider cavity. Use a paring knife to score the skin around the circumference of the apples.
- Combine the sugar, butter, pecan, raisins and ginger in a bowl. Divide among the apple cavities, pushing down well.
- Place apples in a slow cooker, making sure the apples don’t touch the side. Pour water around the apples. Cook on high for 2 hours 15 minutes to 2 hours 30 minutes or until apples are tender. Divide among bowls. Serve with the cream.