Prep Time: 15 mins
Cook Time: 12 hrs
Servings: 4
Ingredients
salt and pepper
1⁄3 cup flour
1 lb bottom sirloin beef caps, cubed
1⁄2 cup shallot, chopped
1 lb mushroom, sliced
1 (10 1/2 ounce) can condensed beef broth
2 teaspoons tomato paste or 2 teaspoons tomato sauce
1 teaspoon Worcestershire sauce
1⁄4 cup red wine
4 -6 cups hot buttered egg noodles
Directions
- Add salt and pepper to flour.
- Dredge beef in flour mixture.
- Place meat in crock pot.
- Cover with shallots and mushrooms.
- Mix beef broth, tomato paste, Worcestershire sauce and red wine; pour over meat and vegetables.
- Cook on low setting for 8 hours.
- Mix 3 Tablespoons flour into 1/3 cup water, making a smooth paste.
- Add to crock pot and cook another 45 minutes.
- Serve over hot buttered noodles.