Total time: 4 hrs 10 mins
Servings: 6
Ingredients
- 1 chicken (about 3-1/2 pounds)
- 1 tablespoon dark brown sugar
- 1 tablespoon salt
- 1 teaspoon ground black pepper
- 2 teaspoons allspice
- 1 teaspoon dried thyme
- 1 teaspoon garlic powder
- ½ teaspoon cinnamon
- ½ teaspoon chili powder
- ¼ teaspoon cayenne pepper
- 3 limes, juiced
Directions
- Ideal Slow cooker Size: 6-quart
- Place
the chicken in the slow cooker. In a small bowl, mix together the
sugar, salt, and spices. Rub the spice mix all over the chicken inside
and out. Flip the chicken breast side down to keep the breast meat as
juicy as possible while cooking. Pour the lime juice over the chicken.
Cover and cook on LOW for 6 to 7 hours or on HIGH for about 4 hours,
until the chicken is well done and practically falling off the bone.
(Mine was perfect after 4 hours on high.)
- Remove the skin before serving. Serve with additional lime wedges if desired.