Prep Time: 20 mins
Total Time: 4hrs 20 mins
Servings: 8-10
Ingredients
8 cups crumbled cornbread
1 (10.75-ounce) can cream of chicken soup
1 (10.75-ounce) can cream of celery soup
3 cups chicken broth
1 small onion, chopped
2 ribs celery, chopped
½ teaspoon salt
½ teaspoon black pepper
Directions
Combine the ingredients in a large bowl. Transfer them to a 4-quart slow cooker, cover and cook on low for 4 hours.