Prep time: 40 min
Cooki time: 8 h
Servings: 4-6
Ingredients
1 tbsp (15 ml) cornstarch
1/4 cup (60 ml) soy sauce
1/4 cup (60 ml) hoisin sauce
2 tbsp (30 ml) rice vinegar
2 tbsp (30 ml) Worcestershire sauce
1 tsp (5 ml) toasted sesame oil
4 green onions, white and green separate, chopped
2 cloves garlic, chopped
1 tbsp (15 ml) fresh ginger, finely chopped
1 tsp (5 ml) sambal oelek, or to taste
2.2 lb (1 kg) boneless pork shoulder, fat removed and cubed
1 lb (6 cups) Napa cabbage, cut into 1/2-inch (1 cm) thick slices (454 g)
11/2 lb (675 g) baby potatoes (4 cups)
2 small Cortland apples, peeled, cored and diced
Salt and pepper
Directions
- In a slow cooker, combine the cornstarch, soy
sauce, hoisin sauce, vinegar, Worcestershire sauce and oil with a whisk.
Add the white part of the onions, garlic, ginger, sambal oelek and
meat. Toss to coat well. Add the cabbage, potatoes and apples.
- Cover and cook on low for 8 hours.
- Stir, sprinkle with the green part of the onions and serve.