Cook Time: 2-5 hrs
Servings: 6
Ingredients
1 1/2 cup fresh bread crumbs
1 1/2 pound ground beef
1/2 pound ground pork
2 eggs
1 3/4 teaspoon salt, divided
1/4 teaspoon allspice
1/8 teaspoon nutmeg
1/8 teaspoon cardamom
1/8 teaspoon black pepper
2 tablespoons flour
1 cup cream
1 medium onion, chopped fine
10 ounces beef broth
2 tablespoons butter, melted
directions
- Soak bread crumbs in milk for 5 minutes in a large mixing bowl. Add beef, pork, eggs, onion, 1 1/2 tsp. salt, allspice, nutmeg, cardamom, and pepper. Mix well. Shape into 1 inch balls.
- Place on broiler pan and bake for 15 minutes at 400 degrees F degrees. Place browned meatballs in crockpot. Add 1/2 the beef broth, and remaining salt. Cover; cook on low 4-6 hours or on high 2-3 hours.
- Turn crockpot to high. Combine butter and flour to make a smooth paste. Add paste to remaining beef broth and pour into crockpot. Cook until thickened, about 45 minutes. Stir in the cream and heat through.