Prep Time: 10 mins
Cook Time: 4 hrs
Servings: 4
2 (10.75 ounce) cans condensed cream of chicken soup
1 (15 ounce) can chicken broth
1 1/2 cups chopped cooked turkey, or more to taste
1 cup chopped potatoes, or more to taste
1 cup chopped carrots, or more to taste
1/2 onion, chopped
2 tablespoons butter
1 pinch garlic powder
1 pinch poultry seasoning
1/2 (10 ounce) can refrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Directions
- Mix
cream of chicken soup, chicken broth, turkey, potatoes, carrots, onion,
butter, garlic powder, and poultry seasoning together in a slow cooker.
- Cook
on High for 3 hours; stir. Arrange biscuits atop turkey mixture and
cook until biscuits are cooked through, about 1 more hour.