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recipes Slow Cooker Turkey Mole Chili

Slow Cooker Turkey Mole Chili


Ingredients

2 packages (16-20 oz. each) lean ground turkey
1 large onion, chopped
3 medium-large carrots, chopped
1 cup corn
1 can (28 oz.) diced tomatoes, undrained
1 can (15 oz.) black beans, drained and rinsed
1 jar (8 1/4 oz.) mole
1 3/4 cups chicken broth
sour cream or plain Greek yogurt
crumbled cotija cheese

Directions


  1. In large non-stick skillet, cook ground turkey over medium-high heat (roughly 5-7 minutes), stirring frequently, until no pink remains. Spray 4-5 quart slow cooker with cooking spray. Add turkey and remaining ingredients except cream/yogurt and cheese.
  2. Cover and cook on the low heat setting for 8 to 10 hours. Stir well before serving. If desired, top with sour cream/Greek yogurt and a sprinkling of cheese. Consume with unabashed relish.

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