Smoky Turkey-and-Sweet Potato Chili

Total time: 8 Hours, 30 Minutes

Ingredients

1 1/4 pounds ground turkey

2 tablespoons olive oil

1 tablespoon tomato paste

1 cup Mexican beer

1 cup dried pinto beans

1 1/2 tablespoons chopped canned chipotle peppers in adobo sauce

1 tablespoon kosher salt

2 teaspoons ground cumin

1 teaspoon smoked paprika

1/2 teaspoon freshly ground black pepper

2 medium-size green bell peppers, coarsely chopped

1 (8-oz.) package dried lima beans

l large onion, coarsely chopped

5 cups unsalted chicken cooking stock

2 1/2 cups 1/2-inch peeled sweet potato cubes

Garnishes: green onions, cilantro, sweet mini pepper slices

Preparation

1. Season turkey with kosher salt and freshly ground black pepper. Sauté turkey in hot oil in a large skillet over medium-high heat 4 minutes or until browned. Transfer mixture to a 6-qt. slow cooker.
2. Add tomato paste to skillet, and cook, stirring often, 30 seconds. Add beer, and bring to a boil, stirring to loosen browned bits from bottom of skillet. Boil 2 to 3 minutes or until reduced by half; stir into turkey mixture. Add beans and next 8 ingredients; stir in stock. Cover and cook on HIGH 7 hours. Stir in sweet potatoes; cover and cook on HIGH 1 hour or until potatoes are tender.

recipes

Slow Cooker Taste

Smoky Turkey-and-Sweet Potato Chili

Ingredients

Preparation

Related Posts