Prep Time: 15 mins
Cook Time: 6 hrs
Servings: 4-6
Ingredients
1 1⁄2 lbs ground beef
1 medium onion, chopped
1 -2 garlic clove, minced
1⁄2 teaspoon salt
1⁄2 teaspoon pepper
6 corn tortillas
2 cups fresh corn (or 2 cups frozen corn or 15-oz can)
1 (19 ounce) can enchilada sauce
2 cups shredded cheddar cheese
1 (2 1/2 ounce) can sliced ripe olives, drained
1 cup sour cream