Prep Time 20 mins
Cook Time: 10 hrs
Servings: 4
Ingredients
200 g bacon (diced)
2 medium onions (thinly sliced)
4 medium potatoes (thinly sliced)
225 g cheddar cheese (thinly sliced)
salt (to taste)
pepper (to taste)
butter (use your discretion)
spring onion (green onions) (optional)
Directions
- Line slow cooker with tinfoil, leaving enough to cover the potatoes when finished.
- Layer half each of the bacon, onions, potatoes and cheese and season to taste with salt and pepper and dot with butter.
- Repeat layers of bacon, onions, potatoes and cheese and dot with the butter.
- Cover with remaining foil.
- Cover the cooker and cook on low for 10 to 12 hours.
- ALTERNATIVE - can be cooked in the oven - 200C for an hour, covered.