Slow Cooker Baked Beans

1 pound dry great Northern beans
8 cups water
4 ounces diced salt pork
1 cup chopped onion
1/2 cup molasses
1/3 cup packed brown sugar
1 teaspoon dry mustard
1/8 teaspoon ground black pepper

Directions

The night before, combine the Great Northern Beans and water in a large saucepan.
Bring to a boil, and cook for 1 1/2 hours. Pour beans and their liquid into a bowl, cover and refrigerate overnight.
In the morning, drain off liquid, reserving 1 cup. Pour beans and the reserved liquid into the crock of a slow cooker. S
tir in the salt pork, onion, molasses, brown sugar, mustard and pepper.
Cover, and cook on Low for 12 to 14 hours. Stir before serving.

recipes

Slow Cooker Taste

Slow Cooker Baked Beans

Cook Time: 14 hrs
Total Time: 14 hrs
Servings: 10

Ingredients

Directions

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Cook Time: 14 hrsTotal Time: 14 hrsServings: 10

Ingredients

Directions

Related Posts

Cook Time: 14 hrs
Total Time: 14 hrs
Servings: 10