Slow Cooker Thai Pork with Peppers

Prep Time: 20 m
Cook Time: 5 h 10 m
Servings: 4

1 cup chicken broth
1/3 cup soy sauce
1/3 cup creamy peanut butter
3 tablespoons honey
6 cloves garlic, minced
2 tablespoons minced fresh ginger root
1 teaspoon crushed red pepper flakes
2 red bell peppers, thinly sliced and cut into bite-size lengths
1 pound boneless pork chops
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Directions

Place the chicken broth, soy sauce, peanut butter, honey, garlic, ginger, crushed red pepper flakes, red bell peppers, and pork chops into a slow cooker, stir together, and set the cooker on Low.
Cook for 5 to 6 hours until the pork is tender, and remove the pork from the sauce.
Shred the pork, return to the sauce, let cook until hot, and serve.

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Slow Cooker Thai Pork with Peppers

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