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dessert Slow Cooker Caramel Pie

Slow Cooker Caramel Pie



Prep Time: 10 mins
Cook Time: 6 hrs
 8 
 8 slices 

Ingredients 

2 (14 ounce) cans sweetened condensed milk 
1 graham cracker crust (9 inch)
1 (8 ounce) container frozen whipped topping, thawed
1 (1 1/2 ounce) english toffee-flavored candy bars, coarsely chopped
 

Directions

  1. Pour condensed milk in a 1 quart electric slow cooker.
  2. Cover and cook 6 to 7 hours or until mixture is the color of peanut butter, stirring mixture with a wire whisk every 30 minutes.
  3. Pour into graham cracker crust; cool.
  4. Spread whipped topping over top, and sprinkle with chopped candy bar.
  5. Cover and chill.
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