4 Big Eaters
Ingredients:
5 lbs country-style pork ribs
1 cup chopped celery
2 cups chopped onions
1⁄2 cup chopped green bell pepper
1 cup ketchup
1⁄2 cup yellow mustard
1 cup barbecue sauce (I used John Boy and Billy's hot & spicy grillin' sauce)
1 cup water
3 tablespoons dark cider vinegar
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper
1 teaspoon garlic salt
1 (14 1/2 ounce) can diced tomatoes