Prep Time: 20 mins
Cook Time: 3 hrs
Servings: 10
Ingredients
1 lb ground beef
2 eggs
1⁄4 cup milk
1⁄2 cup breadcrumbs
1⁄2 teaspoon salt
1 tablespoon fresh parsley
1 teaspoon garlic powder
1⁄2 teaspoon fresh ground pepper
1⁄2 cup grated parmesan cheese
Directions
- Mix all ingredients in a large bowl by hand.
- Use your bare hands for best results.
- Roll meatballs to about the size of a golf ball.
- Drop raw meatballs into large (I use a stock pot) pot of sauce.
- Simmer for about 3 hours.