1/2 cup butter
1 (16 ounce) package frozen mixed vegetables, thawed
2 (10.75 ounce) cans condensed cream of chicken soup
2 (10.75 ounce) cans condensed cream of mushroom soup
3 teaspoons garlic powder
3 teaspoons onion powder
3 (3 ounce) packages chicken flavored ramen noodles
6 skinless, boneless chicken breast halves, cut into bite size pieces
Directions
- Cut
butter or margarine into small chunks and put chunks in the bottom of
the slow cooker.
- Add the vegetables, cream of chicken soups and cream of
mushroom soups. Stir. Sprinkle with the garlic powder, onion powder and
seasoning packets from the ramen noodle packages.
- Put chicken pieces
in slow cooker. Cover and cook for 6 hours on LOW.
- Break
each ramen noodle packet into quarters (4 'pieces').
- Put noodles in
slow cooker and stir to cover noodles. Cook 1 hour on HIGH. Reduce heat
and let simmer until ready to serve.