Slow Cooker Cheesy Cauliflower

Total Time: 6-7 hours on Low
Servings: 12

Ingredients

2 Heads of cauliflower, cut into florets
1 onion, diced
1/2 tsp. paprika
1 Fennel bulb, top removed, sliced
1 jar, cheddar cheese pasta sauce (like Ragu double cheddar)
salt & pepper, to taste
8 slices of crisp bacon, (optional)

Directions

Add cauliflower, onions and fennel to a large bowl.
Sprinkle with salt & pepper and paprika (smoked paprika is great, too!)
Pour pasta sauce over ingredients in the bowl and toss to coat well.
Grease a 4 Quart slow cooker with salted butter and transfer ingredients from bowl to the slow cooker.
Cover and Cook on Low for 6 to 7 hours or on High for 4 hours or until cauliflower is softened.

Note

Garnish with crisp bacon pieces on top when serving. (Optional)
Before serving place under the broiler for a few minutes to brown just a bit (3-5 minutes).

recipes

Slow Cooker Taste

Slow Cooker Cheesy Cauliflower

Ingredients

Directions

Note

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