Total Time: 8 hours
Servings: 10-12
Ingredients
4 lb. Chuck Roast
1 oz. Dry Ranch Dressing Mix
1.25 oz. Au Jus Mix (envelope)
2 T. Unsalted Butter
4 oz. Diced Green Chilis
fresh ground pepper, to taste
Directions
- Spray a 6-Quart slow cooker with nonstick spray.
- Place roast in the slow cooker and sprinkle with a little black pepper.
- Sprinkle the top with the ranch dressing mix and the au jus mix.
- Place peppers on top of mixes.
- Add the stick of butter on top.
- Cover. Cook on Low for 8 hours.
- Roast comes out flavorful and super tender every time! Serve with roasted vegetables.
Note
You can also add veggies of your choice!